In 100 g (Grams) of Sausage, beef, cured, cooked, smoked there is 0 g of 8:0 octanoic, caprylic fatty acid.

sausage oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Sausage, beef, cured, cooked, smoked

Sausage, beef, cured, cooked, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, beef, cured, cooked, smoked are listed below.

Water	53.56 g	53.56	g	53.56%
Energy (calorie)	312 kcal	312	kcal
Energy (joule)	1305 kJ	1305	kJ
Protein	14.11 g	14.11	g	14.11%
Total lipid (fat)	26.91 g	26.91	g	26.91%
Ash	3 g	3	g	3%
Carbohydrate, by difference	2.42 g	2.42	g	2.42%
Fiber, total dietary	0 g	0	g
Calcium, Ca	7 mg	7	mg	0.01%
Iron, Fe	1.76 mg	1.76	mg
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	105 mg	105	mg	0.10%
Potassium, K	176 mg	176	mg	0.18%
Sodium, Na	1131 mg	1131	mg	1.13%
Zinc, Zn	2.8 mg	2.8	mg
Copper, Cu	0.072 mg	0.072	mg
Manganese, Mn	0.009 mg	0.009	mg
Selenium, Se	14.6 µg	14.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.05 mg	0.05	mg
Riboflavin	0.14 mg	0.14	mg
Niacin	3.19 mg	3.19	mg
Pantothenic acid	0.188 mg	0.188	mg
Vitamin B-6	0.11 mg	0.11	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Vitamin B-12	1.86 µg	1.86	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	11.44 g	11.44	g	11.44%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.09 g	0.09	g	0.09%
12:0 dodecanoic, lauric fatty acid	0.06 g	0.06	g	0.06%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.88 g	0.88	g	0.88%
16:0 hexadecanoic, palmitic fatty acid	6.03 g	6.03	g	6.03%
18:0 octadecanoic, stearic fatty acid	3.86 g	3.86	g	3.86%
Fatty acids, total monounsaturated	12.97 g	12.97	g	12.97%
16:1 undifferentiated, hexadecenoic, palmitoleic	1.53 g	1.53	g	1.53%
18:1 undifferentiated	11.44 g	11.44	g	11.44%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.05 g	1.05	g	1.05%
18:2 undifferentiated	0.96 g	0.96	g	0.96%
18:3 undifferentiated, octadecatrienoic, linolenic	0.09 g	0.09	g	0.09%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	67 mg	67	mg	0.07%
Phytosterols	0 mg	0	mg
Tryptophan	0.129 g	0.129	g	0.13%
Threonine	0.533 g	0.533	g	0.53%
Isoleucine	0.609 g	0.609	g	0.61%
Leucine	1.036 g	1.036	g	1.04%
Lysine	1.081 g	1.081	g	1.08%
Methionine	0.327 g	0.327	g	0.33%
Cystine	0.181 g	0.181	g	0.18%
Phenylalanine	0.508 g	0.508	g	0.51%
Tyrosine	0.46 g	0.46	g	0.46%
Valine	0.621 g	0.621	g	0.62%
Arginine	0.871 g	0.871	g	0.87%
Histidine	0.449 g	0.449	g	0.45%
Alanine	1.016 g	1.016	g	1.02%
Aspartic acid	1.381 g	1.381	g	1.38%
Glutamic acid	2.298 g	2.298	g	2.30%
Glycine	1.178 g	1.178	g	1.18%
Proline	1.016 g	1.016	g	1.02%
Serine	0.569 g	0.569	g	0.57%

Nutrients in Sausage, beef, cured, cooked, smoked